In Brief
Kitchen equipment is an indispensable
part of restaurants, food courts, home, etc. These equipment often
speak volumes about the quality and commitment, complementing your
dishes in an alluring way. Understanding the sensitivity of the
people about their choice of cutlery, we, Engineers Syndicate, have
been serving our valued clients with a wide range of Wide Commercial
Equipment, Canteen Kitchen Equipment, Kitchen Planning &
Designing, Project management, Installation and After Sales Services.
Engineers Syndicate was established in the year 1991, and soon be able
to stand at the pride of clients as an eminent Manufacturer, Trader,
Supplier and Service Provider.
In recent years, Kitchen Items have
seen a remarkable change and new choices like eco-friendly and energy saving kitchen equipment keep coming in the market. We realise that it makes sense to lay emphasis on such appliances that
are energy efficient, reducing the amount of natural resources used
each day. Therefore, with the support of professional and qualified
engineers, we, in a short span of time have established a variety of
technologically driven equipment, catering to major hotels,
hospitals, institutions, etc. As a leading supplier to food and
beverage industries of India, we provide quality equipment that is
of value for money and dependable service to meet the needs of
clients, so as to ensure total client satisfaction. Since our
establishment, we have been making unremitting efforts in terms of
quality so as to present superior products to our clients at
competitive prices.
Product Portfolio
We have been serving our clients with
variety of products such as:
COOKING SECTION
- Gas cooking ranges suitable for Indian,
Chinese and south /north Indian cooking.
- Hot plates for chapatti, Dosa, parata,
and puffers for pulkas.
- Work tables for cooking ranges,
chapatti rotting, dough storage tables, stacking tables for wash area
and cooking area etc.
- Steam cooking equipments for idly,
rice, dal, vegetables etc.
- Bulk cooking equipments tilting
braising pan, bulk cooking range, stock pot stoves etc.
- Bulk fryers, Deep fat fryers etc.
PANTRY & AND SERVICE SECTION
- Tea boiler, milk dispenser, warmer.
- Coffee machine.
- Salamander toaster.
- Juice extractor.
- Ice cream cabinet, bottle cooler, water
coolers, vertical/horizontal refrigerator, etc.
- Dispense counters, sandwich grillers,
sandwich counters, juice counters, chat counters, tea counters, work table with sink etc.
- Bain-marie open and closed top.
- Service counters with hot case dish
storage shelves and bain-marie.
- Plain pick up counters with OH shelves
and tray sliders with dish storage shelves underneath.
- Warmers for plate and food.
- Trolleys for hot food service, tea
service, pastries service, room service and material handling.
- Vegetable storage rack, cold storage
rack, masala trolley and rack.
- Solid disposal trolley, platform
trolley.
DISH / POT WASH AREA
- Washing sinks for plates, glasses and
pre-rinsing of vegetables etc.
- Racks for pots, glasses, plates and
storage racks for vegetables and grains.
- Dish landing tables for soited &
cleaned plates and wiper racks.
- Wall shelves.
- Bussing trolley,
garbage trolley and drum.
PREPARATION MACHINE
- Wet grinders (conventional and titting)
for masala and dough.
- Pulverizer for masala grinding.
- Dry grinders (pulverizer) for dal and
grains.
- Potato peeler, meat mincer, dough
kneader,vegetable cutting machine, ice-cream machine.
- Chapatti making machine.
BAKERY AND CONFECTIONARY
- Baking oven (gas / electrical).
- Cabinets for cake storage.
- Pizza oven.
- Planetary mixer.
- Bread slicer.
- Bread baking oven.
- Toaster and salamander.
- Cake mixer.
- Bakery display counters (hot, cold and dummy).
|
